Vegan Pad Thai

Name: Vegan Pad Thai
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 120 gram Rice noodles; 60 gram Beansprouts; 45 gram Spring onion-thinly sliced; 25 gram Salt Peanut-chopped; 2 clove Garlic-finely chopped; 2 tablespoon Rapeseed oil; 1-2 tablespoon Vegan Pad Thai sauce; 1/4 teaspoon Chilli flake; 1 pinch Salt

marni xuto @cook_16792482

This is a sequel Pad Thai recipe after you made Vegan Pad Thai Sauce. Check my previous recipes, cook and enjoy.

marni xuto @cook_16792482

This is a sequel Pad Thai recipe after you made Vegan Pad Thai Sauce. Check my previous recipes, cook and enjoy.

Saved

Ingredients

10-15 minutes

1 serving

120 gramRice noodles
60 gramBeansprouts
45 gramSpring onion-thinly sliced
25 gramSalt Peanut-chopped
2 cloveGarlic-finely chopped
2 tablespoonRapeseed oil
1-2 tablespoonVegan Pad Thai sauce
1/4 teaspoonChilli flake
1 pinchSalt

Saved

Steps

10-15 minutes

1

Cook the rice noodles according to an instruction on the package. Drain the water.
2

Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
3

Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
4

In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
5

Transfer it on the serving plate and serve this super speedy Pad Thai immediately.