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Spicy khichdi with gajar ka achar💕
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A picture of Spicy khichdi with gajar ka achar💕.

Spicy khichdi with gajar ka achar💕

Iqra Junaid
Iqra Junaid @cook_16738428

It's memon's traditional #livecookingcontest

It's memon's traditional #livecookingcontest

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Spicy khichdi with gajar ka achar💕

Iqra Junaid
Iqra Junaid @cook_16738428

It's memon's traditional #livecookingcontest

It's memon's traditional #livecookingcontest

Read more
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Ingredients

  • For spicy khichdi
  • CupsMoong ki daal chilkay wali
  • 1 cupoil
  • Halftsp cumin
  • 3 cupsrice
  • 1 tbspginger garlic paste
  • 2tomatoes (cubes)
  • 3 tbspred chilli powder
  • 1 tbspcoriander powder
  • 1 tspturmeric powder
  • to tasteSalt
  • Halfkg Cauli flower
  • Halfkg pumpkin
  • 2brinjal
  • Few guwar beans
  • For achar
  • 1 tbspred chilli powder
  • 1 tbspcooking oil
  • 1 tbspcoriander powder
  • 2carrots in julian cuts
  • Halftsp ginger garlic paste
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Steps

  1. 1

    For spicy khichdi...first mix rice and daal with each other. Wash and set aside

  2. 2

    Add oil in a pan than add zeera tomatoes and cover a lid for two minutes till tomatoes get soft... After that add all vegetables with all dry ingredients. Red chilli powder coriander powder... Turmeric powder and salt for vegetables only. When you see it starts boiling.. Add washed rice and daal in it with 5 glasses of water...cook on a high flame till the water dries.. When it gets dry.. give dum on medium flame. Spicy Khichdi is ready.

  3. 3

    For Achar... Put 1 tbsp oil in a bowl with carrots...red chilli powder coriander powder and salt.. Mix it well... Achar is ready.

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Iqra Junaid
Iqra Junaid @cook_16738428
on October 02, 2019 17:18

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