This recipe is translated from Cookpad France. See original: 
Pain perdu
Pain perdu 
Cooking Instructions
- 1
Whisk the eggs with the sugar, milk, and vanilla.
- 2
Dip the bread slices on both sides and let them soak well.
- 3
Cook the first side in a buttered skillet over medium heat for a few minutes. Flip and cook the other side. Repeat as needed.
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Diététicienne-Nutritionniste, je partage des recettes gourmandes et des conseils à l’aide de mon blog pour allier santé et gourmandise ✨
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