In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat.

Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.

Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.

Serve with syrup.