My family recipe for French Toast.

Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian

I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi

Using Brioche sliced bread…this quick and easy breakfast item will definitely make your day!

I had half a loaf of stale bread that I'd bought a week and a half ago before the lockdown began, so I did this to revive it. Without any other added ingredients it can be eaten savoury or sweet as one likes. The egg and milk in the proportions given seem to be almost exactly enough for six slices of sandwich bread.

This is by far Gavin’s favorite breakfast! He would want me to make this everyday if I could. It’s a little time consuming but worth the effort!

My mother taught me this recipe.If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro

I had sliced bread, eggs, and milk, so I made myself a snack.I use bread from a 6-slice loaf. (2 cm thick slices).It will burn easily, so adjust the level of heat as necessary.Serve with maple syrup or honey.It's also delicious made with baguettes! Recipe by Kumahachi

When I want to eat something sweet after a meal, my husband immediately makes this for me!- Recipe by Tomomaki0313

Yummy breakfast,With coffee or tea.

Easy Breakfast/DinnerFrenchToast

I used wheat bread and topped it with sugar free syrup and fresh fruit. Yummy!!! :)