Dhuwan dhar gosht

Name: Dhuwan dhar gosht
Cuisine: Pakistani
Ingredients: 1 tbsp Melons seeds grinded; 1/2 kg Mutton; Chilli powder 1 tsp heaped; 1 tsp Salt; 1 tsp Cumin roasted and crushed; 1 tsp Coriander roasted and crushed; 1/2 cup Oil; 1/2 cup Potatoes sali; 1 tsp Ginger garlic paste; 1/2 cup Yogurt; 1/2 cup Spring onion finely chopped; 1/2 cup Ketchup; 10 Cashew nut grinded

Sheeba Saeed RAO @cook_18304890

#6weeks competition #6thweek

Sheeba Saeed RAO @cook_18304890

#6weeks competition #6thweek

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Ingredients

1 tbspMelons seeds grinded
1/2 kgMutton
Chilli powder 1 tsp heaped
1 tspSalt
1 tspCumin roasted and crushed
1 tspCoriander roasted and crushed
1/2 cupOil
1/2 cupPotatoes sali
1 tspGinger garlic paste
1/2 cupYogurt
1/2 cupSpring onion finely chopped
1/2 cupKetchup
10Cashew nut grinded

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Steps

1

Method
Boil mutton with 1 tsp ginger garlic paste and 3 cups water till nearly done, heat ½ cup oil fry chopped onion when transparent add grinded cashew nuts and melon seeds paste with chilli powder, salt, coriander, cumin, fry for 5 minutes add boiled mutton fry well, add ½ cup yogurt, ketchup, cover and cook till done, lastly add spring onion chopped, potato Sali, give dum of coal.
2

Servr with naan