Roasted pumpkin soup

Name: Roasted pumpkin soup
Cuisine: Indian
Ingredients: 100 gms Pumpkin; 50 ml Oil; to taste Salt; to taste Pepper; Few sprigs Rosemary; 50 ml Cream; For Garnish-; As required Roated pumpkin seeds; As required Cream

Shivam Agrawal @cook_18766161

Roasted pumpkin soup

Shivam Agrawal @cook_18766161

Saved

Ingredients

100 gmsPumpkin
50 mlOil
to tasteSalt
to tastePepper
Few sprigsRosemary
50 mlCream
ForGarnish-
As requiredRoated pumpkin seeds
As requiredCream

Saved

Steps

1

Peel and cut the pumpkin into dices.
2

Take a baking tray put the diced pumpkin and marinate with salt pepper oil and rosemary.
3

Preheat oven at 180 degree Celsius.now put the pumpkin for roaring for 25- 30 minutes.
4

Take it out cool it and make a puree out of it.
5

Take a pan add the pumpkin puree and dilute as desired check for seasoning.
6

Finish with fresh cream.