Gulab jamun donuts

Name: Gulab jamun donuts
Cuisine: Indian
Ingredients: 1 cup gulab jamun powder; For sugar syrup:; 1/2 cup sugar; 1/4 cup water; 1/2 tsp rose essence; Pinch safforn; For rabri :; 500 ml milk; 15 grams Badam powder; 2-3 tbsp Sugar; 1 pinch safforn; As required Whipped cream; As required Dry fruits and nuts; As required Rose petals; As required Oil for frying

Neetha Venkatesh @cook_15547046

#navratri2019 #neetha

Neetha Venkatesh @cook_15547046

#navratri2019 #neetha

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Ingredients

1 cupgulab jamun powder
For sugar syrup:
1/2 cupsugar
1/4 cupwater
1/2 tsprose essence
Pinchsafforn
For rabri :
500 mlmilk
15 gramsBadam powder
2-3 tbspSugar
1 pinchsafforn
As requiredWhipped cream
As requiredDry fruits and nuts
As requiredRose petals
As requiredOil for frying

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Steps

1

Mix the gulab jamun powder with water and knead well and roll the dough and cut into a donut shape.
2

Deep fry the gulab jamun donuts in oil and dip it in sugar syrup and keep aside for 5 mins.
3

In a heavy bottom pan, boil the milk till it thickens and starts forming creamy, add sugar and badam powder and saffron.switch off the flame once you get thick consistency.
4

Add 1 cup rabri to whipped cream and whip until they form a stiff peaks.fill it to a piping bag
5

Fill the soaked donuts with rabri whipped cream and rabri and garnish it with dry fruits and nuts.