No oven no tandoor Stuffed Paneer kucha with wheat flour

Name: No oven no tandoor Stuffed Paneer kucha with wheat flour
Yield: 3,4 servings
Cuisine: Indian
Ingredients: For Dough; 2 cups wheat flour; 3/4 teaspoon Baking Powder; 1/2 cup Lukewarm Milk; 1 teaspoon Sugar; 1 tsp black sesame seeds / til; 1/3 teaspoon Salt; 3 tablespoons Curd; 2 tablespoons Oil; 1 tablespoon Ghee; For Stuffing; 1/2 cup grated Paneer; 1 teaspoon grated Ginger; As needed chopped Coriander Leaves; 2/3 Green Chillies, finely chopped; 1/2 teaspoon Chaat Masala Powder; 1/4 teaspoon Black Pepper Powder; To taste Salt; As needed coriander leaves, finely chopped; As needed butter

Supriya Agnihotri Shukla @cook_18404749

#paneer
#ilovecooking
#navratri2019
Today I am making amrisari paneer kucha with out oven.and with wheat flour.

Supriya Agnihotri Shukla @cook_18404749

#paneer
#ilovecooking
#navratri2019
Today I am making amrisari paneer kucha with out oven.and with wheat flour.

Saved

Ingredients

3,4 servings

For Dough
2 cupswheat flour
3/4 teaspoonBaking Powder
1/2 cupLukewarm Milk
1 teaspoonSugar
1 tspblack sesame seeds / til
1/3 teaspoonSalt
3 tablespoonsCurd
2 tablespoonsOil
1 tablespoonGhee
For Stuffing
1/2 cupgrated Paneer
1 teaspoongrated Ginger
As neededchopped Coriander Leaves
2/3Green Chillies, finely chopped
1/2 teaspoonChaat Masala Powder
1/4 teaspoonBlack Pepper Powder
To tasteSalt
As neededcoriander leaves, finely chopped
As needed butter

Saved

Steps

1

Firstly Sieve ata in a large bowl. Add baking powder, salt, sugar, milk, curd, ghee and oil and mix well.
2

Add water as required and knead smooth dough. cover dough with a wet cloth. Let it set at room temperature for 2 hours.
3

After 2 hours, knead it again for a minutes and divide it into equal portions. Give each portion a round shape of ball.
4

For stuffing. Take grated paneer, grated ginger, chopped coriander leaves, chopped green chilli, chaat masala powder, black pepper powder and salt in a medium bowl mix well.
5

Now take a ball and dust with maida.further roll and stuff paneer stuffing.
bring the edge to center and give ball shape and sprinkle some black sesame seeds and coriander leaves.
gently roll to round shape using rolling pin.
brush with water over kulcha and flip the kulcha on hot tawa.
6

Gently press the kulcha. now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up..gently scrape the kulcha from bottom and remove. also brush some butter. finally, serve paneer kulcha with curd,chola,salad.