Shaam Savera

Name: Shaam Savera
Cuisine: Indian
Ingredients: 250 gm palak; 100 gm paneer; 1 onion; 1 inch ginger; 2 tbsp cornflour; 2 green chilli; 2 tbsp kaju paste; 1 tbsp khus khus / poppy paste; 1/2 cup milk; 3 tbsp curd; 1/2 tsp salt; 1 tsp kasuri methi; 1 cup oil for frying; 1 tbsp ghee

Maya Tandon @mayas_kitchen

#paneer

Maya Tandon @mayas_kitchen

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Ingredients

250 gmpalak
100 gmpaneer
1onion
1 inchginger
2 tbspcornflour
2green chilli
2 tbspkaju paste
1 tbspkhus khus / poppy paste
1/2 cupmilk
3 tbspcurd
1/2 tspsalt
1 tspkasuri methi
1 cupoil for frying
1 tbspghee

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Steps

1

Make onion paste
2

Make ginger and green chilli paste
3

Blanch palak.. strain...and mash
4

Add salt and cornflour in palak
5

Crumble paneer and add salt and make small balls from it
6

Take portion of palak flatten it and keep paneer ball in between and cover it from all sides
7

Heat oil and deep fry all paneer stuff palak balls..Kofta is ready
8

For gravy heat ghee in a wok and add onion paste and cook till oil separate
9

Add ginger and chilli paste and cook couple of min
10

Add khuskhus / poppy seeds paste and stir for few min than add curd in it and stir continuously
11

Add milk and adjust the consistency
12

Add salt and kasuri methi and let it simmer few min
13

For serving put gravy in serving dish..cut kofta form middle and keep it in gravy plate