Paneer Paratha

Name: Paneer Paratha
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup paneer; 3 tbs curd; 1 pinch turmeric powder; 2 green chillies finely chopped; To taste Salt; As needed Oil; As needed finely chopped coriander leaves; As needed finely chopped mint leaves; 1/2 tbs garam masala; 1/2 tbs chat masala; 1/2 tbs cumin seeds

Sunita Chakrabarty @Sunita_bhukaadd

#paneer

Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1 cupwhole wheat flour
1/2 cuppaneer
3 tbscurd
1 pinchturmeric powder
2green chillies finely chopped
To tasteSalt
As neededOil
As neededfinely chopped coriander leaves
As needed finely chopped mint leaves
1/2 tbsgaram masala
1/2 tbschat masala
1/2 tbscumin seeds

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Steps

1

Take a bowl and add whole wheat flour, salt, 1tbs oil and mix it, then add warm water gradually and mix it and prepare a dough for roti. Keep it aside for 20min.
2

Take a pan add 2tbs oil, then add cumin seeds, grated paneer, garam masala, chat masala,salt, turmeric powder, green chillies, salt and mix it for 1min. Switch off the gas and add coriander leaves and mint leaves to it.
3

Divede ur dough into balls. Take one ball and fill the prepared mixture and roll it.
4

Then take a tawa and heat it. Add the prepared stuffer paratha on the pan. Apply sone oil and cook it from both the sides in a medium flame.
5

Likewise you have to prepare all ur parathas.