Pataudi

Name: Pataudi
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 50 gm Oil or ghee; 2 tsp Water; 1 tsp Carom seeds; pinch Salt; 4 big cup Chopped Green coriander; 1 cup Gram flour; 2 Chopped Onions; 2 Chopped Green chillies; 4 tsp Grated coconut; 4 tsp Oil; To taste Salt; 1 tsp Turmeric powder; 1 Lemon optional; 1 tsp Cumin; 1 pinch Asafoetida; 1 tsp Garam masal

Monika Paul @cook_18616395

India

##Tasty snack #

Monika Paul @cook_18616395

India

##Tasty snack #

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Ingredients

For patodhi covering
2 cupsall purpose flour
50 gmOil or ghee
2 tspWater
1 tspCarom seeds
pinchSalt
Coriander filing for patodhi
4 big cup Chopped Green coriander
1 cupGram flour
2Chopped Onions
2Chopped Green chillies
4 tspGrated coconut
4 tspOil
To tasteSalt
1 tspTurmeric powder
1Lemon optional
1 tspCumin
1 pinchAsafoetida
1 tspGaram masal

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Steps

1

Heat a pan with oil. add hing and cumin when it began to sizzle add chopped Onions and green chillies. Next add gram flour and saute until it change the colour.
2

Then add chopped coriander and mix it for 5 to 6 min. Then add salt, turmeric powder garam masala and grated coconut and mix it.
3

Make patodi covering :- Mix together ajwain, salt flour and ghee in a bowl and make a dough. Cover it and set it aside for 10 min.
4

To make patodi:- Make small balls of dough. roll it to a oblong or oval shape. Cut it to two. Make a con with help of water. Fill the con with coriander masala. Seal all the edges.make sure pataudi has been sealed well.
5

Deep frying for pataudi:- Heat oil in a pan until medium hot. Add pataudi to the oil and deep fry until golden. Then darin them on to a kitchen tissue.