Shahi Paneer

Name: Shahi Paneer
Cuisine: Indian
Ingredients: 250 gm Paneer; 2 tbsp Ghee; 2 cup Milk; 1 spoon cream; 2 medium size tomatoes; 3-4 green chilies; 5-6 cashew nuts; 1 small spoon red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp cumin seeds; 1 black cardamom; 3-4 cloves; Pinch nutmeg powder; Pinch mace; To taste Salt; 2-3 green cardamom; 1 cinnamon stick; 1/2 inch Ginger

Chandrakanta @cook_18669333

# Paneer # Navratri 2019

Chandrakanta @cook_18669333

# Paneer # Navratri 2019

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Ingredients

250 gmPaneer
2 tbsp Ghee
2 cupMilk
1 spooncream
2medium size tomatoes
3-4green chilies
5-6cashew nuts
1small spoon red chilli powder
1/2 tspblack pepper powder
1/2 tspcumin seeds
1black cardamom
3-4cloves
Pinchnutmeg powder
Pinchmace
To tasteSalt
2-3green cardamom
1cinnamon stick
1/2 inch Ginger

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Steps

1

Make a paste of tomatoes, cashew nuts, Ginger, green chillies and all the above mentioned masalas in a mixer.
2

Now saute the paste in ghee in a kadhai till the ghee separates from the paste.
3

Now add cream and salt and cook for sometime. Add milk and paneer cubes and cook for 5 mins in slow flame.
4

Check the seasoning before turning off the flame. Serve with parathas, Naan, Rice or anything of ur choice. This can be eaten during Navratri too.