Bhopali Seekh Kabab

Name: Bhopali Seekh Kabab
Yield: Serves: 2 – 4 depending on how it is served
Cuisine: Pakistani
Ingredients: 1 lb. Ground Chicken; 3 tbsp. Paneer; 2 tbsp. Coriander chopped; 3 Green Chiles or 1 tbsp. chopped Green Chilies; 1 tsp. Chilli Powder (adjust to taste); 3/4 tsp. Garam Masala; 1 – 1 ¼ tsp. Salt (adjust to taste); 1/2 cup Fried Onion to be ground to a paste (I used store bought fried onion); 1 tbsp. Poppy Seeds ground to paste using little water or can be ground to a powder; 1/2 tsp. Cardamom Powder; 2 tbsp. Oil + more fry grilling the kababs

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 92
( 6th week )

Bhopal is the capital of Madhya Pradesh and has strong Muslim influence which is reflected in the food from the city. It is famous for it's meat and chicken delicacies. One of those delicacies is Bhopali sheek kababs and these turned out pretty good

#6week_competition 92
( 6th week )

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 92
( 6th week )

Saved

Ingredients

Serves: 2 – 4 depending on how it is served

1 lb.Ground Chicken
3 tbsp.Paneer
2 tbsp.Coriander chopped
3Green Chiles or 1 tbsp. chopped Green Chilies
1 tsp.Chilli Powder (adjust to taste)
3/4 tsp.Garam Masala
1– 1 ¼ tsp. Salt (adjust to taste)
1/2 cupFried Onion to be ground to a paste (I used store bought fried onion)
1 tbsp.Poppy Seeds ground to paste using little water or can be ground to a powder
1/2 tsp.Cardamom Powder
2 tbsp.Oil + more fry grilling the kababs

Saved

Steps

1

Mix all the ingredients including 2 tbsp. of oil. Keep aside for at least 10-15 minutes or until ready to grill the kababs. If it is going to take longer than 15 minutes, refrigerate the chicken mixture
2

When ready to grill, divide the mixture into 15 – 18 balls and roll it into long kababs, like a thin hot dog. I made 18 kababs; 12 thin long kababs and the rest like small sausages (slightly thicker than the rest of the kababs)
3

Heat 1 – 2 tbsp. oil or as required in a non-stick pan or a grill pan. Once the pan is hot, grill the kababs on medium high heat until the kababs are cooked on all sides. Keep turning the kababs or shake the pan so that kababs are cooked evenly all around.
4

Serve hot as a main dish with puri paratha or as a snack..