Nawabi Matar Paneer
#paneer
Nawabi Matar Paneer is a flavorful dish with mild taste of coconut milk blended with cashews and has a crunch of bell peppers too.
Nawabi Matar Paneer
#paneer
Nawabi Matar Paneer is a flavorful dish with mild taste of coconut milk blended with cashews and has a crunch of bell peppers too.
Cooking Instructions
- 1
Take all other ingredients listed under coconut-cashew nut paste, soaked cashews and cleaned Coriander leaves in a blender.
- 2
Grind everything to smooth paste by adding very little water at time.
- 3
Heat oil or ghee in a pan and shallow fry paneer pieces till they turn golden brown on both sides.
- 4
Keep the fried paneer pieces in a large bowl of hot water until needed. This helps in keeping the paneer pieces soft.
- 5
In a same pan add oil or ghee and mix in very finely chopped onions.
- 6
Fry them on a medium flame until they turn golden brown, about 3-4 minutes, on medium flame.
Add in ginger-garlic paste and bay leaf and fry them till the raw smell of ginger and garlic disappears and the onions are nicely caramelised.
- 7
Now add the ground coconut-cashew nut paste and turmeric powder and fry it for 3-4 minutes on medium flame till the oil separates.
- 8
Add the coconut milk, some more finely chopped coriander leaves and salt to taste.
- 9
Reduce the heat to simmer and let the gravy come to gentle boil, about 6-8 minutes.
- 10
Add shallow fried paneer pieces, green peas and bell pepper and adjust the seasonings.
- 11
Add about a cup or more of water to get desired consistency of the gravy. Let the curry simmer for about 10 minutes for all the flavours to blend well.
- 12
Serve this absolutely delicious, creamy Nawabi Paneer Curry with parantha or tandoori roti.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
🫕🫛Matar Paneer 🫛🫕 🫕🫛Matar Paneer 🫛🫕
Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025
-
-
-
Restaurant Style Matar Paneer Restaurant Style Matar Paneer
#goldenapronPost - 15#reststyle
-
-
-
Palak Paneer Palak Paneer
My dad has been taking us for Northern Indian cuisine since I can remember. Our favorite restaurant was Pakeeza's at Right Angle in Seksyen 14, which is still there and it’s my turn now to take him and my mum whenever I visit home. A must-order would be the palak paneer... the type with palak you can chew rather than made into a paste. So this first attempt follows that memory of the dish being chunky instead of saucey. 😊
-
Punjabi Mutter Paneer Masala Punjabi Mutter Paneer Masala
#reststyleThis is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.
-
-
Palak Paneer Palak Paneer
Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13
Tanuja Keshkar
More Recipes
Comments