Paneer pasanda paneer

Name: Paneer pasanda paneer
Cuisine: Indian
Ingredients: 500 gms Paneer; 3 Onions big chopped; 3 Tomatoes chopped; 10-12 Raisins; 10-12 Cashew nuts; 10 Almonds; to taste Salt; 1/2 tsp coriander Powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 5 tsp Fresh cream; 2 tsp Curd; 2 tsp Kasuri methi; 4 tsp Plain flour; as needed Oil to fry; 2 tsp Ginger garlic paste

Jasraymon Kaur @cook_18501888

This is a very popular paneer dish in North Indian cuisine

Jasraymon Kaur @cook_18501888

This is a very popular paneer dish in North Indian cuisine

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Ingredients

500 gmsPaneer
3Onions big chopped
3Tomatoes chopped
10-12Raisins
10-12Cashew nuts
10Almonds
to tasteSalt
1/2 tsp coriander Powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
5 tspFresh cream
2 tspCurd
2 tspKasuri methi
4 tspPlain flour
as neededOil to fry
2 tspGinger garlic paste

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Steps

1

Wash and cut the paneer into squares, keep aside
2

Chop the nuts finely and keep aside
3

Chopthe onions tomatoes ginger garlic finely.
4

Make slurry of plain flour with water add little salt, mix well
5

Now take one paneer square and keep the chopped nuts in it and cover with another paneer square,and fill the chopped nuts in all paneer squares and dip into the plain flour batter and keep aside for some time.
6

Heat the pan and add oil and fry the paneer squares one by one u can sauté also to avoid deep frying.cut the paneer squares into trump angels. Keep aside.
7

Heat another pan and add oil in it, now add onions and fry till golden, add tomatoes and ginger garlic paste and cook further, add above mentioned masalas except cream.
8

Add a few cashews, almonds and add water and boil for 10 mins to reduce the water, now blend it with blender and further cook till the pan leaves the sides, add a little cream and curd and cook for 2-3 mins, add kasuri methi and mix well.
9

Take a bowl and pour hot gravy and place the paneer triangles on top garnish with fresh cream and nuts. Serve hot with rice naans or chapati