Paneer lollipops

Name: Paneer lollipops
Cuisine: Indian
Ingredients: 300 gm Paneer; 3 tsp Ginger garlic paste; as needed Salt; 1/2 tsp Black pepper powder; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp garam masala; 1/2 cup Plain flour; 1 cup Bread crumbs; as needed Oil to fry; as needed Satay sticks

Jasraymon Kaur @cook_18501888

#paneer

Jasraymon Kaur @cook_18501888

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Ingredients

300 gmPaneer
3 tspGinger garlic paste
as neededSalt
1/2 tspBlack pepper powder
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspgaram masala
1/2 cupPlain flour
1 cupBread crumbs
as neededOil to fry
as neededSatay sticks

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Steps

1

Cut the paneer into length wise sticks
2

Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
3

Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube.
4

Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature.
5

Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney