Jugujoto#weeklyjikonichallenge

Name: Jugujoto#weeklyjikonichallenge
Cuisine: Kenyan
Ingredients: 100 gms roasted peanuts; 1/2 tspn of salt; 1 tspn of garlic powder; 2 Tbspn oil; 1 fresh lemon to squeeze; Tomatoe sauce or Tamarind chutney; 1 small chopped onion; 1 packet fresh buns; 200 gms sev

Dipa Bhayani @cook_16456300

Jugujoto#weeklyjikonichallenge

Dipa Bhayani @cook_16456300

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Ingredients

100 gmsroasted peanuts
1/2tspn of salt
1tspn of garlic powder
2 Tbspnoil
1fresh lemon to squeeze
Tomatoe sauce or Tamarind chutney
1small chopped onion
1 packetfresh buns
200 gmssev

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Steps

1

Take the roasted peanuts n remove the top skin.
2

Take a saucepan,add oil.once the oil becomes warm,Add the garlic powder,salt,squeeze the lemon.
3

To this mixture,add the Jugus.Mix everything well
4

Finally add fresh coriander
5

Take the buns,cut them from the centre.Add some Tomato sauce,or Tamarind chutney and the chopped onions
6

Finally arrange the garlic jugus on top.
7

If desired add the ready made sev on top.for the crunchy test
8

Cut them into halves and serve