Buns#weekly jikoni challenge

Name: Buns#weekly jikoni challenge
Cuisine: Kenyan
Ingredients: 3 1/2 cups all purpose flour; 1/4 cup sugar; 1 egg; 1/3 cup oil; 1 cup plus 2 tablespoons warm water; 2 tablespoons active dry yeast; 1/2 teaspoon salt

foodie @foodie_simi02

Buns#weekly jikoni challenge

foodie @foodie_simi02

Saved

Ingredients

3 1/2 cupsall purpose flour
1/4 cupsugar
1egg
1/3 cupoil
1 cupplus 2 tablespoons warm water
2 tablespoonsactive dry yeast
1/2 teaspoonsalt

Saved

Steps

1

Preheat oven to 200 degrees Celsius.(400 F)
2

In a bowl, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.
3

Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time.
4

Shape dough into 12 or 9 balls and place in a baking pan. Let dough rest for 10 minutes.
5

Bake for 10 minutes or until tops are just golden brown.