Banana chocolate ice cream:vegan friendly
Open in Cookpad AppSteps
- 1
Peel and cut the bananas into thin PCs
- 2
Place in an air tight tin and freeze for 6 -8 hours.
- 3
When bananas are frozen,place in a good,high speed blender and add in the honey,cocoa and almond milk and blend at high speed for 4 minutes
- 4
Remove in an air tight tin and freeze.after 3 hours,whisk the icecream for 3 minutes and freeze again.serve after 4-5 hours of first freeze.garnish with roasted almonds or sprinklers
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