Paneer taka tak

Name: Paneer taka tak
Cuisine: Indian
Ingredients: 250 gms Paneer cut into cubes; 4-5 tomatoes; 10-12 pods garlic; 2-3 green chillies; 1 tsp kasoori methi; 1 tsp garam masala; to taste Salt and red chilli; 2 large onions cubed

Bhavana Bhakhri @cook_20098

Delhi

#paneer

It's called taka tak as the flavours dances on your tongue...spicy, tangy and the softness of paneer with the crunch if onions and capsicum....and what more it gets ready in min.....

#paneer

It's called taka tak as the flavours dances on your tongue...spicy, tangy and the softness of paneer with the crunch if onions and capsicum....and what more it gets ready in min.....

Bhavana Bhakhri @cook_20098

Delhi

#paneer

It's called taka tak as the flavours dances on your tongue...spicy, tangy and the softness of paneer with the crunch if onions and capsicum....and what more it gets ready in min.....

#paneer

It's called taka tak as the flavours dances on your tongue...spicy, tangy and the softness of paneer with the crunch if onions and capsicum....and what more it gets ready in min.....

Saved

Ingredients

250 gmsPaneer cut into cubes
4-5tomatoes
10-12 podsgarlic
2-3green chillies
1 tspkasoori methi
1 tspgaram masala
to tasteSalt and red chilli
2large onions cubed

Saved

Steps

1

Blend tomatoes, garlic and green chillies in a blender.
2

Heat oil in a wok and add 2 tbsp of oil. Add the blended mix into it and let it cook. As it starts cooking add kasoori methi, garam masala, salt, red chilles and tomato ketchup to it. In another pan, add 1 tsp of oil.
3

As it heats, add the cubed onions and capsicum into it and toss on high flame so that they get a charred effect and also keeps it crunch.