Sun-dried tomato, scamorza and aubergine pie
Oh this family favourite is sooooo tasty. Sun-dried tomatoes pair wonderfully with the ingredients in this pie. Serve with your favourite vegetable or a salad #myfavouriterecipe #Italian #vegetarian #pie #dinner #mainmeal
Sun-dried tomato, scamorza and aubergine pie
Oh this family favourite is sooooo tasty. Sun-dried tomatoes pair wonderfully with the ingredients in this pie. Serve with your favourite vegetable or a salad #myfavouriterecipe #Italian #vegetarian #pie #dinner #mainmeal
Open in Cookpad AppSteps
- 1
Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- 2
Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- 3
Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
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