Beked cutlets healthy bhi tasty bhi
Steps
- 1
First heat the wok take some oil then add green chilli, cumin, ginger stir it few minutes then add mashed potatoes,turmeric powder,red chilli powder, salt,coriander leaf, lemon 3,black pepper powder, and dry fruit mix properly and satue it becomes light golden incolour now transfer the bowl and keep it a side.
- 2
Now take a bread slices cut in to edges (out side)
- 3
Now take a some little water sprinkl the bread slices (hlka sa geela krna hai) then roll it
- 4
Now keep the prepared potatoes mixture in corner side and roll it
- 5
Now brush with some oil and lightly coat the poppy seeds
- 6
Now keep it up preheated microwaves for 15 min on 210 c and bake it
- 7
It's ready to serve it any types of chutney and sauce 😍😍
Similar Recipes
More Recipes
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

Christina
-

Mary
-

jenscookingdiary
-

Hijab Fatima
-

Alisha Kathuria
-

Suvas Shah
-

Sanchita Das
-

Jennifer Su
-

Arachana ( Tanya)
-

Baking Lover
-

Laiha's_Oven












Comments