Peel tomatoes...dip in boiling water to peel easier...and quarter and remove goo

Peel and chop cucumber and garlic, and chop pepper

Combine tomatoes, cucumber, pepper, garlic, vinegar and water in blender. Blend until smooth. Add olive oil and blend to combine. Season with salt and pepper to taste. Cover and refrigerate to chill.

Serve in bowls or cups and top with croutons, basil and drizzle of olive oil.