Paneer Masala Omelette

Name: Paneer Masala Omelette
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm paneer; 4 eggs; 1 onion finely chopped; 1 capsicum finely chopped; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tsp cooking oil; to taste Salt

Aparna Raja @aparnaraja

The receipe today is a very special and healthy paneer masala omelette. Take the paneer, cut them into small cubes. Cut onion and capsicum, make them finely chopped. Whisk 4 eggs and keep it in a bowl. Fry the necessary ingredients and make the omelette. Let us see the procedure step by step.

Aparna Raja @aparnaraja

Saved

Ingredients

5 minutes

2 servings

100 gmpaneer
4eggs
1 onion finely chopped
1capsicum finely chopped
1 tspchilli powder
1 tspturmeric powder
1 tspcooking oil
to tasteSalt

Saved

Steps

5 minutes

1

Today I had taken 100grams of homemade paneer, cut them into very small cubes and keep them aside. Also grate ssome paneer and keep them.
2

The next step is to finely chop the onion and capsicum. Take 4 eggs, whisk them and keep it in a bowl.
3

In a hot dosa pan, initially fry the chopped onions. Add one teaspoon of chillipowder and salt to taste. Then add capsicum, 1/2 spoon of turmeric powder and roast for a minute. Finally add paneer pieces and roast then again for and minute.
4

Once the onion, capsicum, paneer is well roasted, add it to the whisked eggs and mix it well.
5

Add 1 spoon of oil to the pan and pour the mixture. Now add the grated paneer on the omelette. It adds extra taste to the receipe.
6

Turn the omelette and make to boil on both sides. Very tasty Paneer Masala Omelette is ready to serve hot now. You can even make it as a snack for your kids.