Cookie and Custard Cake

Name: Cookie and Custard Cake
Total time: 600 s
Ingredients: 1-2 packages tea biscuits (about 7-10 oz or 200-300 grams); 2 individual cups chocolate custard per layer and 2 vanilla custard per layer (about 3.5 oz or 100 grams each); Milk

María Gómez @cook_5618485

An easy and delicious cake. Made with chocolate and vanilla custard, milk, and cookies.

María Gómez @cook_5618485

An easy and delicious cake. Made with chocolate and vanilla custard, milk, and cookies.

Saved

Ingredients

10 min

1-2 packagestea biscuits (about 7-10 oz or 200-300 grams)
2individual cups chocolate custard per layer and 2 vanilla custard per layer (about 3.5 oz or 100 grams each)
Milk

Saved

Steps

10 min

1

First, in a springform cake pan, dip the cookies one by one in milk and arrange them to cover the bottom. This makes one layer of cookies.
2

Next, take two cups of chocolate custard and spread them evenly over the cookie layer. Add another layer of milk-dipped cookies on top.
3

On this second cookie layer, spread two cups of vanilla custard, just like in the previous step.
4

Continue alternating layers until you have two layers of each custard flavor, with a layer of cookies between each custard layer.
5

Finally, decorate as desired.