Crockpot Beef Ragu
Great for a cold rainy day ! 😋
Cooking Instructions
- 1
Sauté ground beef in a large pot until browned, drain any fat......
- 2
Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes......
- 3
Remove ground beef from pot and place in your crockpot.......
- 4
Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well.....
- 5
Cover and cook on low for 8 hours, stirring occasionally....
- 6
Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- 7
When pasta is done place into serving bowls......
- 8
Stir beef Ragu one more time, then add the heavy cream and mix all well......
- 9
Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top......
- 10
Serve and enjoy 😉!
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