Crockpot Beef Ragu

Name: Crockpot Beef Ragu
Cuisine: American
Ingredients: 1 large pack ground beef; 1/2 cup red wine; 1 onion, chopped; 1 green pepper, chopped; 10 garlic cloves, minced; 1 can (28 ounce) crushed tomatoes; 1 can (14.5 ounce) diced tomatoes; 1/8 teaspoon black pepper; 1 tablespoon oregano; 1 tablespoon Italian seasoning; 1/2 teaspoon basil leaves; 1/2 cup heavy cream; 1 box (16 ounce) pasta; Salt for boiling water; Parmesan cheese for topping

Crock Pot Girl 🤡 @CrockpotGirl

Great for a cold rainy day ! 😋

Crock Pot Girl 🤡 @CrockpotGirl

Great for a cold rainy day ! 😋

Saved

Ingredients

1large pack ground beef
1/2 cupred wine
1onion, chopped
1green pepper, chopped
10garlic cloves, minced
1 can (28 ounce)crushed tomatoes
1 can (14.5 ounce)diced tomatoes
1/8 teaspoonblack pepper
1 tablespoonoregano
1 tablespoonItalian seasoning
1/2 teaspoonbasil leaves
1/2 cupheavy cream
1 box (16 ounce)pasta
Salt for boiling water
Parmesan cheese for topping

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Steps

1

Sauté ground beef in a large pot until browned, drain any fat......
2

Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes......
3

Remove ground beef from pot and place in your crockpot.......
4

Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well.....
5

Cover and cook on low for 8 hours, stirring occasionally....
6

Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7

When pasta is done place into serving bowls......
8

Stir beef Ragu one more time, then add the heavy cream and mix all well......
9

Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top......
10

Serve and enjoy 😉!