Authentic home cooking from Spain, with US measurements. 
Meatballs with Vegetable Sauce
These meatballs turn out delicious and tender, and they're a great way to get kids to eat more vegetables. When my kids were little, they never left any on their plates, and they still don't!
Meatballs with Vegetable Sauce
These meatballs turn out delicious and tender, and they're a great way to get kids to eat more vegetables. When my kids were little, they never left any on their plates, and they still don't!
Open in Cookpad AppSteps
- 1
Place all the meatball ingredients in a bowl. Mix well with clean hands, then form into balls. Coat each meatball in flour and fry in a pot with olive oil. Remove and set aside.
- 2
Chop all the vegetables and sauté them in the same pot until softened, stirring occasionally.
- 3
Once the vegetables are soft, add the grated tomato and mix well. Cook for a few minutes, season with salt and pepper, then add the teaspoon of flour and stir (a wooden spoon works best). Immediately pour in the wine and let it cook over medium heat until the alcohol evaporates.
- 4
Add half of the beef broth (reserve the rest in case the stew needs more liquid). Let everything cook together for about 20 minutes so the flavors blend.
- 5
After that time, blend all the vegetables until smooth. Add the meatballs and peas, and cook for another 20–25 minutes on low heat until fully cooked. If the sauce needs more liquid, add a bit more broth. Serve with diced potatoes, white rice, couscous, or enjoy as is. Enjoy!
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