Qeemah Bhari Shimlah Mirch

Name: Qeemah Bhari Shimlah Mirch
Cuisine: Pakistani
Ingredients: 1 kg mince; 1 cup oil; 3 onion; 2 tbsp ginger garlic paste; 2 tsp salt; 2 tsp red chilli powder; 2 tsp coriander powder; 1/4 tsp turmeric powder; 6-7 capcicum; For hara masalah:-; 1 cup yogurt; 1 big chopped onion; 1/4 bunch hara dhanya chopped; 1/4 bunch mint chopped; 1 pice ginger chopped; 3-4 green chilli chopped

Wajiha Zafar @dehlikazaiqa

#IMGhazal Zaki chachi.my patner name Ghazal Zaki.Ghazal myri bhatiji means jeth ki byti Hy.Ghazal boht creative and intelligent girl Hy.Ghazal boht zabardst ribbon work krti Hy us ka page bhi Hy "funparah by Ghazal".hm dono my boht achi understanding hy.myri aj ki recipe qeemah Bhari Shimla mirch Hy Jo hamari family my boht famous Hy.

Wajiha Zafar @dehlikazaiqa

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Ingredients

1 kgmince
1 cupoil
3onion
2 tbsp ginger garlic paste
2 tspsalt
2 tspred chilli powder
2 tspcoriander powder
1/4 tspturmeric powder
6-7capcicum
For hara masalah:-
1 cupyogurt
1big chopped onion
1/4 bunchhara dhanya chopped
1/4 bunchmint chopped
1pice ginger chopped
3-4green chilli chopped

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Steps

1

Oil my onion ko golden Karyn.
2

Ab is my ginger garlic paste Dal Kar 2mint bhony.r qeemah Dal Kar achi tarah bhonyn.
3

Ab is my salt,paper, coriander, turmeric Dal Kar bhony.1glass Pani Dal Kar low flame Par rakh Kar qeemah tender Kar Lyn.
4

Jab qeemah soft hojy to is my dahi Dal Kar bhony.
5

Ak bowl my chopped hara masalah Dalyn r sath hi Thora say ready qeemah lyn sb ko mix Kar Lyn.
6

Capcicum ko opar sy Kat Kar us KY seeds nikal Lyn r us KY under qeemah fill Kar dyn.
7

Ab is ka opar ka Jo piece kata thank us wapis rakhyn r dhagy sy achi tarah all sides sy cover Kar Lyn ke wo khuly nahi.
8

Ab is capcicum ko qeemay my Dal Kar low flame Par 10 mints pakayn ke capcicum soft ho Jay.
9

10 mints baad flame off kardyn.mazydar qeemah Bhari Shimlah mirch.mince stuff capcicum ready Hy.chapati ya Nan KY sath serve Karyn.