Spicy chargha

Name: Spicy chargha
Cuisine: Pakistani
Ingredients: 2 whole chicken; 1 cup dahi; 4 tbsp lemon juice; 2 tbsp kutti lal mirch; to taste Salte; 1 tbsp pisa bhuna zeera; 1 tbsp bhuna pisa dhaniya; 2 tbsp kachri powder; 2 tsp grm masala powder; 1 pinch zardey ka rung

Hina Qureshi @cook_16903140

#6weekchallenge
Aik bar sb zror try kijye bht hi spicy and mazedar bnta he

Hina Qureshi @cook_16903140

#6weekchallenge
Aik bar sb zror try kijye bht hi spicy and mazedar bnta he

Saved

Ingredients

2whole chicken
1 cupdahi
4 tbsplemon juice
2 tbspkutti lal mirch
to tasteSalte
1 tbsppisa bhuna zeera
1 tbspbhuna pisa dhaniya
2 tbspkachri powder
2 tspgrm masala powder
1 pinchzardey ka rung

Saved

Steps

1

Aik bowl lein is me dahi, namak, mirch, dhaniya, zeera, grm masala, kachri powder or lemon juice dal kar achi trha hath se mix krein or side mein rkhein
2

Chicken ko skin smeit hi is better mein dalein
3

Ab masaley ko achi trha hath ki madad se whole chicken par lgayen yahan tak ke masala ander tak chla jye
4

Over night chicken ko air tight bowl mein fridge mein rkhein
5

Next day oven tray par almunium foil bichayein or whole chicken is par rakh dein
6

Uper wali grill on krein or blkul light flame par tkrebn 1 ghente tak pkne dein
7

After 1 hour side change kar dein or dobara se aik ghenta pkne dein
8

Ab chicken ko check kar lein ke achi trha gal gyi he to flane thori ziada krein or pani dry kar lein. Chargha ready he
9

Chanti ketchup ya raitey ke sath serve krein.