Instant Jaggery Jalebi

Name: Instant Jaggery Jalebi
Cuisine: Indian
Ingredients: 1 1/2 Cup Refined Flour; 3 tbsp Rice Flour; 2 tbsp Besan; 1 tbsp Sooji; 1 tbsp Wheat Flour; 250 ml Buttermilk; 1/4 tsp Baking Powder; 2 tbsp Ghee for batter; INGREDIENTS FOR SYRUP ARE; 250 gm Jaggery; 1/2 Cup Water; 1 tsp Cardamom Powder; as needed Saffron strands

Shruti Patwari @CrazyCooking

Eat me and the magic is that I won't make you fat " I am a low calorie one !"

Shruti Patwari @CrazyCooking

Eat me and the magic is that I won't make you fat " I am a low calorie one !"

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Ingredients

1 1/2 CupRefined Flour
3 tbspRice Flour
2 tbspBesan
1 tbspSooji
1 tbspWheat Flour
250 mlButtermilk
1/4 tspBaking Powder
2 tbspGhee for batter
INGREDIENTS FOR SYRUP ARE
250 gmJaggery
1/2 CupWater
1 tspCardamom Powder
as needed Saffron strands
as neededghee for frying

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Steps

1
2

Take all the above mentioned flours in a container add buttermilk. Mix well. No lump formation should be there. The consistency should be as an idli batter. Keep it aside for 10 minutes
3

Take Jaggery and Water in a container. Heat it on medium flame. Get 2 Tar syrup. Add Cardamom Powder and Saffron Strands to it. This is further to be mixed properly.
4

Put ghee on medium flame and let it melt. Take 2 tbsp of warm ghee from it and add it to the batter. Add baking powder and mix well.
5

Pour the batter into a Jalebi maker. Fry jalebis in ghee on medium flame. They should be fryed till they are golden brown.
6

Put the fried Jalebis in the prepared Jaggery syrup. Let the jalebis get soaked in the Jaggery syrup for 1 - 2 minutes.
7

Hot Jaggery Jalebi is ready to be served. Garnish it with cardamom Powder and sliced Almonds. (optional).