Steps
- 1
Mix ghee,Mawa,milk made in a bowl with a whisker.
- 2
Sift all purpose flour,baking soda,baking powder into the bowl and mix it in cut and fold method.
- 3
Add essence,milk and prepare a semi thick consistency.
- 4
Fill 3/4 th cup of muffin case with batter.garnish with dry fruits and bake in preheated oven for 35 min at 180 degree..
- 5
Ready to serve Parsi Mawa muffins
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