Prosciutto and Potatoes

Name: Prosciutto and Potatoes
Cuisine: American
Ingredients: 3 ounces prosciutto; 1 pound potatoes; 2 tablespoons all purpose flour; 1/2 onion diced; 3/4 pound whole milk mozzarella; 8 ounces table cream; To taste salt; 1/3 cup water; 2/4 stick butter divided

skunkmonkey101 @skunk_monkey101

Dover, Florida

Prosciutto and Potatoes

skunkmonkey101 @skunk_monkey101

Saved

Ingredients

3 ouncesprosciutto
1 poundpotatoes
2 tablespoonsall purpose flour
1/2onion diced
3/4 poundwhole milk mozzarella
8 ouncestable cream
To tastesalt
1/3 cupwater
2/4 stickbutter divided

Saved

Steps

1

Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
2

Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
3

No add a few globs of butter randomly.
4

Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
5

Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
6

Let rest 15 minutes. Serve I hope you enjoy!!!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on October 08, 2019 16:49

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....