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Wood fungi stir fry (soak 4h, pre 5m, cook 5m)
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A picture of Wood fungi stir fry (soak 4h, pre 5m, cook 5m).

Wood fungi stir fry (soak 4h, pre 5m, cook 5m)

Amanda Yu
Amanda Yu @amandayu
London

Feature: #Quickfood #overnight
Type: #branch #breakfast #dinner #lunch
Ingredient: #toufu
Culture: #Chinese
Invented: #myself

Feature: #Quickfood #overnight
Type: #branch #breakfast #dinner #lunch
Ingredient: #toufu
Culture: #Chinese
Invented: #myself

Read more

Wood fungi stir fry (soak 4h, pre 5m, cook 5m)

Amanda Yu
Amanda Yu @amandayu
London

Feature: #Quickfood #overnight
Type: #branch #breakfast #dinner #lunch
Ingredient: #toufu
Culture: #Chinese
Invented: #myself

Feature: #Quickfood #overnight
Type: #branch #breakfast #dinner #lunch
Ingredient: #toufu
Culture: #Chinese
Invented: #myself

Read more
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Ingredients

  • toufu half piece
  • any rice noodle 1 small bunch - soaked with hot water
  • wood fungi soaked overnight or over 4 hours, about 12g
  • to tastesalt
  • garlic graded
  • 1 tspsoy sauce
  • oil 1tsp to fry
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Steps

  1. 1

    Prepare all ingredients, and then oil the pan till it is hot, put to garlic

  2. 2

    Then stir everything together, drizzle with soy sauce, about 5 min, done.

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Amanda Yu
Amanda Yu @amandayu
on October 08, 2019 19:16
London
I don't publish things that failed or not tasty! I like clever food that is quick and effortless but has to be tasty!
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