Paneer Matar Masala

Name: Paneer Matar Masala
Cuisine: British
Ingredients: 200 grams paneer; 2 Onions chopped; 1/4 cup green matar; 1 big Tomato chopped; 1 tsp garam masala; 1/2 tsp Cumin powder; 1/2 tsp Kitchen king; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp ginger garlic paste; 1 inch dalchini; 1 tejpatta; 3 green elaichi; 1 badi elaichi; 1 tsp Kasturi methi powder; 1 tsp Kashmiri mirch; to taste Salt; 4 tsp butter; 1/2 tsp chopped green coriander; 3 tsp Condensed milk; 3 tsp Posta kaju paste

Navin Sinha @ns12081972

Ranchi, Jharkhand

Paneer Matar Masala

Navin Sinha @ns12081972

Saved

Ingredients

200 gramspaneer
2Onions chopped
1/4 cupgreen matar
1big Tomato chopped
1 tspgaram masala
1/2 tspCumin powder
1/2 tspKitchen king
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspginger garlic paste
1 inchdalchini
1tejpatta
3green elaichi
1badi elaichi
1 tspKasturi methi powder
1 tspKashmiri mirch
to tasteSalt
4 tspbutter
1/2 tspchopped green coriander
3 tspCondensed milk
3 tspPosta kaju paste

Saved

Steps

1

Cut paneer in cube shape. Take paneer cubed in a bowl and add salt, 1/2 tsp Garam masala & Kashmiri Mirch. Mix them well and keep it aside for 15 minutes.
2

Take butter in a pan and fry marinated paneer cubed. Fry Boiled green matar separately.
3

Now take butter in a pan. Add tejpatta, dalchini, chopped Onion and Tomato, Ginger Garlic paste. Fry them till it becomes soft. Take out the fried mixture and let it cool.
4

Make it's paste by grinding in mixture.
5

Now again take butter in a pan. Add onion tomato paste and all masala. Saute till butter left sides of pan.
6

Now add condensed milk fried paneer cubed and fried matar. After 2 minutes add posta Kaju paste.
7

Paneer Matar Masala is ready. Garnish with green coriander and serve.