Yokohama Ramen

Name: Yokohama Ramen
Cuisine: British
Ingredients: Soup stock*; chicken bone; any vegetables; Soup seasoning *; 1 tablespoon soy sauce; 1/2 teaspoon salt; pepper; vegetable fry*; 2 Chinese cabbage; carrot; 2-3 dried Shiitake mushrooms (soaked); 6 boiled shrimps; spring onion; 30 g thin sliced pork; 1 tablespoon oyster sauce; 1 teaspoon Chinese chicken paste; to taste salt and pepper; 2 teaspoon starch powder +1 cup water; 1 boiled egg; green onion; Nori seaweed; Ramen noodle

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This Ramen is called Sanmamen Ramen special Ramen from Yokohama. And I always make this Ramen when my family ask me to cook.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This Ramen is called Sanmamen Ramen special Ramen from Yokohama. And I always make this Ramen when my family ask me to cook.

Saved

Ingredients

Soup stock*
chicken bone
any vegetables
Soup seasoning *
1 tablespoonsoy sauce
1/2 teaspoonsalt
pepper
vegetable fry*
2Chinese cabbage
carrot
2-3dried Shiitake mushrooms (soaked)
6boiled shrimps
spring onion
30 gthin sliced pork
1 tablespoonoyster sauce
1 teaspoonChinese chicken paste
to tastesalt and pepper
2 teaspoonstarch powder +1 cup water
1boiled egg
green onion
Nori seaweed
Ramen noodle

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Steps

1

Soup stock ingredients: any vegetables and shrimp skin.....
2

Cook in pressure pan for 30 minutes. And drain.
3

Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
4

Fry all vegetables and pork shrimp, and season.
5

Sprinkle starch water and cook.
6

Boil noodle and make soup.
7

Put vegetables fry, soy sauce egg, green onion and Nori.
8

Enjoy 😊

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on October 13, 2019 13:04

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url