Kesar sitaphal basundi

Name: Kesar sitaphal basundi
Cuisine: Indian
Ingredients: 500 ml milk; 150 gm condensed milk; 1 ripen custard apple sitaphal; 5/6 saffron strands; 1 tablespoon sugar; as needed Fewer mix slices of nuts for garnishing; Pinch cardomom powder

Madhvi Jogia @cook_16631617

#goldenapron2
#gujaratweek1
#ebook

Madhvi Jogia @cook_16631617

#goldenapron2
#gujaratweek1
#ebook

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Ingredients

500 mlmilk
150 gmcondensed milk
1ripen custard apple sitaphal
5/6saffron strands
1 tablespoonsugar
as neededFewer mix slices of nuts for garnishing
Pinchcardomom powder

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Steps

1

First of all take all the required ingredients to make our fresh fruit basundi like milk,fruit,condensed milk,sugar if required,kesar and cardmom powder.
2

Boil milk in flat surface bottom pan.let it boil till it's quantity comes to half keep stiring in between.add condensed milk saffron strands and cardomom powder for flavour.keep boiling and stiring on medium flame make sure milk does not get stick to pan.
3

De-seed the ripen custard apples and collect the fresh pulp of fruit as shown in image.mix sitaphal(custard apple)pulp into boiling mixture of milk.Please note:as we added condensed milk Also ripen sitaphal is sweet un taste so accordingly check sugar level as per ur preferences.
4

Finally off the flame and viola our freshly prepared milk basundi infused with sitaphal pulp is ready to serve in your favourite glass.top it with dryfruits and serve.