Daikon sauce Chicken (pre 10m, cook 10min)

Name: Daikon sauce Chicken (pre 10m, cook 10min)
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 500-600 g Chicken Thigh Fillets; Salt & White Pepper; 300 g Daikon *finely grated; 1 small piece Ginger *finely grated; 1 teaspoon Rice Vinegar; 2 tablespoons Soy Sauce; 1 Spring Onion *finely chopped; 2 tablespoons Mirin (or other wine)

Amanda Yu @amandayu

London

this taste so good, and not very salty, but full of flavour, it is a very comfy wintery dish. I learned this one from cookpad.

Feature: #Quickfood
Type: #dinner
Ingredient: #chicken
Culture: #Japanese
Flavour: #salty, #savoury

this taste so good, and not very salty, but full of flavour, it is a very comfy wintery dish. I learned this one from cookpad.

Feature: #Quickfood
Type: #dinner
Ingredient: #chicken
Culture: #Japanese
Flavour: #salty, #savoury

Amanda Yu @amandayu

London

this taste so good, and not very salty, but full of flavour, it is a very comfy wintery dish. I learned this one from cookpad.

Feature: #Quickfood
Type: #dinner
Ingredient: #chicken
Culture: #Japanese
Flavour: #salty, #savoury

this taste so good, and not very salty, but full of flavour, it is a very comfy wintery dish. I learned this one from cookpad.

Feature: #Quickfood
Type: #dinner
Ingredient: #chicken
Culture: #Japanese
Flavour: #salty, #savoury

Saved

Ingredients

20 mins

2 servings

500-600 gChicken Thigh Fillets
Salt & White Pepper
300 gDaikon *finely grated
1small piece Ginger *finely grated
1 teaspoonRice Vinegar
2 tablespoonsSoy Sauce
1Spring Onion *finely chopped
2 tablespoonsMirin (or other wine)

Saved

Steps

20 mins

1

Marinate chicken(5mins): Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper and leave on side
2

Using processor machine to break the daikon Ginger and then mix in Soy Sauce and Mirin.
3

Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
4

Sprinkle Rice Vinegar over, stir to combine(optional), my husband doesn't like vinegar, so I leave it without. Sprinkle with chopped Spring Onion and serve. taste really good!