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My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍
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A picture of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This mixture turned out Gorgeous.#Lunch#Tuna#Pasta

This mixture turned out Gorgeous.#Lunch#Tuna#Pasta

Read more

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This mixture turned out Gorgeous.#Lunch#Tuna#Pasta

This mixture turned out Gorgeous.#Lunch#Tuna#Pasta

Read more
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Ingredients

10 minutes.
2 servings
  • Enough tagliatella for two person
  • 102 gtuna Fish
  • 3 tblstomato Pesto
  • 1 tblsRed peppers diced small
  • 2 tblsRicotta cheese
  • 1 pinchdried or fresh parsley to Garnish
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Steps

10 minutes.
  1. 1

    Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain

  2. 2

    Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.

    A picture of step 2 of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.
    A picture of step 2 of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.
  3. 3

    Drain off the pasta and carefully mix in the tuna mix.

    A picture of step 3 of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.
    A picture of step 3 of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.
  4. 4

    Serve with a little parsley on top to garnish.

    A picture of step 4 of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.
    A picture of step 4 of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.
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Maureen 😀
Maureen 😀 @Moe131
on October 11, 2019 14:50
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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