Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup besan; 1/4 tsp turmeric powder; 1/2 cup curd; 2-4 green chillies; 1 tsp ginger garlic paste; 1 tbsp lemon juice; 1 pouch eno fruit salt; to taste Salt; For dhokla water; 2 tsp cooking oil; 1 tsp mustard seeds; 2 tbsp sugar; 2 tsp tomato sauce or tamarind sauce; To taste salt and red chilli powder; For garnish; Handful chopped coriander leaves

Neelam Chopra @healthyFoodflavours

Fatehabad

#goldenapron2
#Gujrat #post1
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. but today we made Suji besan.Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Neelam Chopra @healthyFoodflavours

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Ingredients

1 cupSemolina
1 cupbesan
1/4 tspturmeric powder
1/2 cupcurd
2-4green chillies
1 tspginger garlic paste
1 tbsplemon juice
1pouch eno fruit salt
to tasteSalt
For dhokla water
2 tspcooking oil
1 tspmustard seeds
2 tbspsugar
2 tsptomato sauce or tamarind sauce
To tastesalt and red chilli powder
For garnish
Handfulchopped coriander leaves

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Steps

1

Take a large bowl,combine the salt, yogurt and besan, semolina, whisk it together along with water to make a thick batter.
2

Add lemon juice, ginger garlic paste and enos fruit salt. Whisk well to combine.
3

Prepare the steamer by preheating it .
4

Pour the dhokla batter into each greased plate, and make sure filling only up to half it's level.
5

Steam it for 10 to 12 minute or until dhokla cooked well, check with tooth pic or knife, if it's comes out clean, dhokla is ready, turn off the flame.
6

Keep it for rest for 5 to 7 minutes, then take out dhokla and allow it to cool completely before cut.
7

For dhokla water:- heat oil in a heavy bottom pan, add mustard seeds and green chilli into small pieces, Once it splutter add turmeric powder, red chilli powder, tamarind pulp, sugar and salt.
8

Add water as required and make a thin sauce. Bring to boil it for 3 to 4 minute.
9

Now cool it completely.
10

Cut all dhokla into square shape, drop dhokla into dhokla water for 44 to 7 minute.
11

Take out dhokla it absorb dhokla water and will be soft, garnish with green chilli ir green coriander leaves.
12

Serve as a snacks of breakfast with green tamarind chutney, mustard sauce or tomato sauce.