Brinjal fry

Name: Brinjal fry
Cuisine: Indian
Ingredients: 1 large brinjal; 1 tbsp gram flour; 2 tsp rice flour; 2 tsp kashmiri+ red chilli powder; 1/2 tsp turmeric powder; 1 tsp chat masala; 1 1/2 tsp coriander powder; 1 tsp garam masala powder; To taste Salt; 2 tsp ginger garlic paste; As needed chopped coriander leaves; As required Oil for frying

Rafeena Majid @Rafz_2285

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Rafeena Majid @Rafz_2285

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Ingredients

1large brinjal
1 tbspgram flour
2 tsprice flour
2 tspkashmiri+ red chilli powder
1/2 tspturmeric powder
1 tspchat masala
1 1/2 tspcoriander powder
1 tspgaram masala powder
To tasteSalt
2 tsp ginger garlic paste
As needed chopped coriander leaves
As requiredOil for frying

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Steps

1

Cut brinjal into round slices and soak in water. Meanwhile prepare the masala. Mix all the ingredients well. Drain the water from brinjal and put in the dry masala. Coat brinjal nicely.
2

The water from brinjal will help to coat it properly(no need of adding water). Take a pan and put oil when hot fry(shallow fry) on both sides till crisp.
3

Enjoy hot with rice and curry,or chapati or have as a snack.