Rose sandesh

Name: Rose sandesh
Total time: 900 s
Yield: 6-8 pieces
Cuisine: Indian
Ingredients: 1 LTR milk; 1/4 teaspoon citric acid; 3 tablespoon sugar; 1 teaspoon rose acense; 1/2 teaspoon cardamom powder; 1/2 teaspoon raspberry red liquid colour; 1 teaspoon rose leaves Dried and crushed (optional)

Lata Jain Dugar @saltymuskaan16

#bcam
Milk is very necessary for everyone but many don't like it
This is my way to consume milk in a healthy way

Lata Jain Dugar @saltymuskaan16

#bcam
Milk is very necessary for everyone but many don't like it
This is my way to consume milk in a healthy way

Saved

Ingredients

15 minutes

6-8 pieces

1 LTRmilk
1/4 teaspooncitric acid
3 tablespoonsugar
1 teaspoonrose acense
1/2 teaspooncardamom powder
1/2 teaspoonraspberry red liquid colour
1 teaspoonrose leaves Dried and crushed (optional)

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Steps

15 minutes

1

Take a vessel put it on flame with milk in it heat it and add citric acid
2

Milk solid and water become separated within 5 minutes strain it with help of strainer
3

Now hung this for 5- 6 hours in a muslin cloth
4

After All water strained you will get paneer take a plate and mash it with help of your palm now add Rose essence,sugar, raspberry red colour and cardamom powder mix it well and knead like dough
5

Make small balls from this dough
6

Now flatten them softly with help of palm garnish it with rose leaves
7

Refrigerate it for 1 hour
8

Your rose sandesh is ready to eat