Aloo ki taheri

Name: Aloo ki taheri
Yield: Servings 5 people
Cuisine: Pakistani
Ingredients: 2 cups or ½ kg basmati rice; 1/4 cup oil; 1 medium onion sliced; 1 tablespoon ginger garlic paste; 10-12 black peppercorns; 3 cloves; 2 black cardamom bari elaichi; 1 teaspoon cumin seeds sufaid zeera; 2 inch piece cinnamon; 1/2 teaspoon turmeric; 1/2 teaspoon coriander powder; 1/2-1 teaspoon red chilli powder; to taste salt; 2 tomatoes cut into cubes; 4-6 medium potatoes cut into 6 – 8 pieces

Tuba Atif @cook_18885922

#i_am_daughter_of_naheedbaig

Aloo Tahari or Aloo Chawal
Aloo ki Tahari or Aloo Chawal is a simple vegetarian one-pot dish made with rice and potatoes.

#i_am_daughter_of_naheedbaig

Aloo Tahari or Aloo Chawal
Aloo ki Tahari or Aloo Chawal is a simple vegetarian one-pot dish made with rice and potatoes.

Tuba Atif @cook_18885922

#i_am_daughter_of_naheedbaig

Aloo Tahari or Aloo Chawal
Aloo ki Tahari or Aloo Chawal is a simple vegetarian one-pot dish made with rice and potatoes.

#i_am_daughter_of_naheedbaig

Aloo Tahari or Aloo Chawal
Aloo ki Tahari or Aloo Chawal is a simple vegetarian one-pot dish made with rice and potatoes.

Saved

Ingredients

Servings 5 people

2 cupsor ½ kg basmati rice
1/4 cupoil
1medium onion sliced
1 tablespoonginger garlic paste
10-12black peppercorns
3cloves
2black cardamom bari elaichi
1 teaspooncumin seeds sufaid zeera
2 inchpiece cinnamon
1/2 teaspoonturmeric
1/2 teaspooncoriander powder
1/2-1 teaspoonred chilli powder
to tastesalt
2tomatoes cut into cubes
4-6medium potatoes cut into 6 – 8 pieces

Saved

Steps

1
2

Clean and wash rice. Soak for ½ hour, and set aside.
3

Heat oil.Fry onions for a few minutes till light golden.
4

Add ginger garlic paste, followed by whole spices (peppercorn, cloves, cumin seeds and cardamom).knorr cube
5

Saute for a minute and then add the powdered spices (coriander powder, red chilli powder and turmeric). Cook for 2 – 3 minutes
6

Adding a splash of water if spices are sticking to the pan.
7

Add cubed tomatoes and potatoes. Cook for 5 – 10 minutes, till tomatoes are soft.
8

Add rice with about 4 cups water. Add salt to taste and give it a stir.Cook on medium – high flame till water has almost
9

Once the water has evaporated, add 2 – 3 green chilies on top.
10

Close the lid and keep on low simmer (dum) till rice is cooked through
11

Serve hot with raita or green chutney on the.side.