Home made strawberry syrup
It's easy to make and so easy to store for as long as 6months.
Home made strawberry syrup
It's easy to make and so easy to store for as long as 6months.
Open in Cookpad AppSteps
- 1
Wash your strawberry and cut it into small add the sugar and water together with your strawberry in a clean pot
- 2
Keep stiring untill it looks a little bit thicker,then take it down when it cooled put it in a blender and blend it,and then put it back into your pot and keep stiring
- 3
You will notice that your strawberry syrup is turning to reddish color and it will look thick but not too thick
- 4
If you want to store your syrup for too long you need to find a clean glass bottle that have a cover and boil it then add your syrup in it and boil again,store it in a clean surface and don't open it until you are going to use it,and when you open it store it in a fridge.
- 5
Syrup may be use in ice cream,pancake,as jam on bread.
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