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Mash Daal Pakorra Chaat
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A picture of Mash Daal Pakorra Chaat.

Mash Daal Pakorra Chaat

Ambreen Zubair
Ambreen Zubair @cook_18892357
Islamabad Pakistan

#foodhasinnovation

#foodhasinnovation

Read more

Mash Daal Pakorra Chaat

Ambreen Zubair
Ambreen Zubair @cook_18892357
Islamabad Pakistan

#foodhasinnovation

#foodhasinnovation

Read more
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Ingredients

6 servings
  • For Pakorra
  • 2 cupsMash Daal
  • 1 tbspBaisan
  • 1 tbspMaida
  • Salt as per taste
  • 1-1/2 tbspRed chilli flakes
  • 1Green Chilli
  • 1/2 bunchGreen Coriander
  • 2 tbspDry Coriander
  • 1 tbspChaat masala
  • 1 tspAjwain
  • 1 tspKalonji
  • Onion 2 medium
  • Dressing
  • 1/2 kgYoghurt
  • 1/2 cupGreen Chutney
  • 1/2 cupImli chutney
  • Chaat Masala
  • Tomato 1 medium
  • Onion 1 medium
  • Green Chutney
  • 1 cupMint
  • 1 cupFresh coriander
  • Salt 1 spn
  • Zeera 1 spn
  • 1Green chilli
  • 1/2 cupImli pulp
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Steps

  1. 1

    Soak daal overnight and blend it until thick and smooth.

  2. 2

    Add all ingredients in it.

  3. 3

    Fry pakorras In hot oil.

    A picture of step 3 of Mash Daal Pakorra Chaat.
  4. 4

    Garnish it with all dressings.

    A picture of step 4 of Mash Daal Pakorra Chaat.
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Ambreen Zubair
Ambreen Zubair @cook_18892357
on October 13, 2019 06:04
Islamabad Pakistan
I love cooking every time. Ready to cook anytime. That much how I love Cooking. It's my passion to try innovative Recipes.
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