Gujrati Kadi Chawal

Name: Gujrati Kadi Chawal
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup curd; 2 cup Gram Flour; 1 pinch Asafoetida; 1 tsp sugar; 1 tsp salt; 2 cup water; 1 tsp butter; 1/4 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 inch ginger chopped; 10-15 curry leaves; 4 green chilli chopped; 1 glass rice; 2 glass water; 1 tsp Salt; 1 tsp oil; 2 Bay leaves

Upma Budhiraja Sweety @cook_17454312

New Delhi

#goldenapron2
#week1
#gujrat

Hope you all like this quick recipe of Gujrati kadi and Rice .

#goldenapron2
#week1
#gujrat

Hope you all like this quick recipe of Gujrati kadi and Rice .

Upma Budhiraja Sweety @cook_17454312

New Delhi

#goldenapron2
#week1
#gujrat

Hope you all like this quick recipe of Gujrati kadi and Rice .

#goldenapron2
#week1
#gujrat

Hope you all like this quick recipe of Gujrati kadi and Rice .

Saved

Ingredients

30 to 40 minute

4 servings

2 cupcurd
2 cupGram Flour
1 pinchAsafoetida
1 tspsugar
1 tspsalt
2 cupwater
1 tspbutter
1/4 tspcumin seeds
1/2 tspmustard seeds
1/2 inchginger chopped
10-15curry leaves
4green chilli chopped
Rice
1 glassrice
2 glasswater
1 tspSalt
1 tspoil
2Bay leaves

Saved

Steps

30 to 40 minute

1

Take a bowl and mix the curd,gram flour, asafoetida, salt, sugar, and water. Mix it well.
2

Heat the pan,and pour in mixture. Keep stirring till the curry thins out. As it thins, add the seasoning and boil it.
3

For seasoning, heat butter or oil and add cumin seeds, cloves,ginger, green chillies to it.
4

For Pakoras mix besan with salt,red chilli powder with water and make smooth batter and fry it in oil.
5

Add Pakoras in kadi and make boil for few more minutes
6

For Rice wash it and add water and salt and little bit oil. Whistle it in cooker and Rice are ready in five minutes.
7

Serve hot delicious Gujrati Kadi Chawal.