In a pot boil the rice in the stock water, add salt,drain and keep aside.

Dice the vegetables,i.e carrot, cabbage, onions, green beans wash and keep aside.

In a wok or a pan add the oil and scramble the eggs, add the vegetables, seasoning and spices and stir fry and for 5-10 minutes.

Add the cooled rice to the pan and stir fry.