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Crab Darling
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A picture of Crab Darling.

Crab Darling

Nawamin
Nawamin @cook_18908240
London Oxford

This prawn and crab dumpling stuffed in a crab shell is absolutely delicious and so easy to make. It is perfect for sharing. The sweetness of king prawns and crab goes very well with a touch of sesame oil. Serve it with plum sauce... Yum!!
#oxfordstudents

This prawn and crab dumpling stuffed in a crab shell is absolutely delicious and so easy to make. It is perfect for sharing. The sweetness of king prawns and crab goes very well with a touch of sesame oil. Serve it with plum sauce... Yum!!
#oxfordstudents

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Crab Darling

Nawamin
Nawamin @cook_18908240
London Oxford

This prawn and crab dumpling stuffed in a crab shell is absolutely delicious and so easy to make. It is perfect for sharing. The sweetness of king prawns and crab goes very well with a touch of sesame oil. Serve it with plum sauce... Yum!!
#oxfordstudents

This prawn and crab dumpling stuffed in a crab shell is absolutely delicious and so easy to make. It is perfect for sharing. The sweetness of king prawns and crab goes very well with a touch of sesame oil. Serve it with plum sauce... Yum!!
#oxfordstudents

Read more
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Ingredients

30 minutes
4 servings
  • The shells
  • 4medium size of crab shells
  • Stuffing
  • 100 gcrab meat
  • 200 graw king prawn
  • 1 tspblack pepper
  • 1egg
  • 1 tbsplain flour
  • 1 tbssoy sauce
  • 1 tspsesame oil
  • 1 tspsea salt
  • Deep-frying
  • 1 cupplain flour
  • 3eggs
  • 1 cupspanko bread crumbs
  • 1 Lvegetable oil for deep frying
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Steps

30 minutes
  1. 1

    Make the stuffing by mixing all of the stuffing ingredients except the crab meat in the food processer

  2. 2

    Fold the crab meat in the mixture

  3. 3

    Stuff the shells with the mixture, make sure to fill the corners inside the shells

  4. 4

    Dust the steamed shells with plain flour, dip in beaten eggs and coat with the bread crumb

  5. 5

    Deep fry at 180c until golden brown

  6. 6

    Serve warm with sweet plum sauce

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Nawamin
Nawamin @cook_18908240
on October 14, 2019 09:23
London Oxford
I am a post-doctoral medical scientist at University of Oxfordbut unexpectedly ended up to be a Runner-up of MasterChef UK 2018.Growing up in a very traditional Thai household, it would be custom for the mother to pass on her cooking knowledge to her daughter. However, I am one of three boys and was the only one to find a love for cooking.My grandmother is my greatest cooking influence. I lived with her for a few years and that when he fell in love with cooking and thought the kitchen was a playground.One day I hope to open a charity restaurant where the funds would help those who can’t afford medical care in Thailand.
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