First add ghee in pan and fry the badam, keep it separate and in pan ghee Add vermicelli and fry it. Keep it also aside. Soak saffron in 2 teaspoon of warm milk.

Now boil the rest of the milk and add the vermicelli and cook till the milk becomes slightly thick. Add sugar the saffron milk and boil for 2 mins. Now add roasted badam chill and serve.

You can also add cashew and raisins while frying badam.