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Goyza 30min make, 15 min fry
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A picture of Goyza 30min make, 15 min fry.

Goyza 30min make, 15 min fry

Amanda Yu
Amanda Yu @amandayu
London

Goyza 30min make, 15 min fry

Amanda Yu
Amanda Yu @amandayu
London
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Ingredients

1hour
2 servings
  • leafChinese 4-5 pcs
  • Coriander half bunch
  • 500 gPork
  • to tasteSalt
  • 1 teaspoonPepper
  • 1 teaspoonSugar
  • 2 packsDumpling skin
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Steps

1hour
  1. 1

    Mix veg and meat into small mince

  2. 2

    Wrap with skin, seal with egg white

  3. 3

    Steam or shallow fry, when shallow fry add some hot water and simmer after golden.

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Amanda Yu
Amanda Yu @amandayu
on October 14, 2019 22:23
London
I don't publish things that failed or not tasty! I like clever food that is quick and effortless but has to be tasty!
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